Job Title

Kitchen SupervisorEnsure you read the information regarding this opportunity thoroughly before making an application.Duties:- Oversee and coordinate the daily operations of the kitchen- Ensure food quality and presentation meets company standards- Supervise kitchen staff, including training, scheduling, and performance management- Monitor inventory levels and order supplies as needed- Maintain a clean and organized kitchen environment- Collaborate with the management team to develop new menu items and specials- Adhere to all health and safety regulationsSkills:- Previous experience in a supervisory role in a kitchen or restaurant setting- Strong knowledge of food preparation techniques and culinary trends- Excellent leadership and communication skills- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Attention to detail and strong organizational skills- Knowledge of bartending is a plusWe offer competitive pay and benefits packages. xijylhu If you are a motivated individual with a passion for food and leadership, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience.Job Type: Full-timePay: $17.00 - $19.00 per hourBenefits:* 401(k)* Dental insurance* Health insurance* Paid time off* Vision insuranceShift:* Morning shiftSupplemental Pay:* Overtime payExperience:* Culinary experience: 1 year (Preferred)* Cooking: 1 year (Preferred)Work Location: In person