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Position Title: Line CookReports To: Executive Sous ChefLocation: OMB LoSo & OMB BallantyneAbout OMBThe Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic.OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide.In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers.OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South.About The RoleServe as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team. Prepare meals to order during service hoursEnsure that each OMB food item is prepared with the highest quality care, and craftsmanshipEnsure that all stations remain stocked before and during the meal periodFollow all recipes and guidelines set forth by culinary managementEnsure proper cooking techniques and knife skillsEnsure all food items are properly stored and easily accessibleFollow food service guidelines set forth by the health departmentPerform additional duties, although not detailed, as requested by the Executive ChefWhat's In It For You?$17-20 an hour base pay dependent on qualificationsMedical, Dental, and Vision insurance coverage (for full-time employees)Free beer stipend401k with matchEmployee discount (food, merchandise, and beer!)Family dinnerRoom for growthQualificationsCulinary degree or culinary training at a high-volume food establishmentKnowledge of professional cooking and knife handling skillsKnowledge of safety, sanitation, and food handling proceduresAbility to communicate effectively with co-workers and managersAbility to transport up to 50 poundsAbility to work calmly and effectively under pressureUnderstanding of proper use and maintenance of major kitchen equipmentEmbody below 6 core valuesOMB Core ValuesDedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don't followTeamAdditional Requirements to ConsiderAll candidates must pass a pre-employment/post offer background checkApplications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. OMB Participates in E-Verify for employment verification. xijylhu OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities. Is this your next job Read the full description below to find out, and do not hesitate to make an application.Compensation details: 17-20 Hourly WagePI7a8735ffc6d8-31181-40185217