Job Title

Join the Nash + Tender team as a Crew Member, the backbone of our fast-paced, high-energy restaurant. This role is a full cross-training position, meaning you will master all areas of the restaurant, from the front-of-house customer experience to the back-of-house culinary execution.We are looking for a dedicated and energetic team player who thrives in a fast-casual environment and is committed to delivering both exceptional food quality and outstanding customer service.Key ResponsibilitiesBack-of-House (BOH) / Kitchen OperationsFood Preparation: Learn and execute all prep standards for fresh ingredients, ensuring consistency and quality for every menu item.Line Cooking: Execute all cooking methods (e.g., frying, grilling) for our core products, ensuring all food is cooked to temperature, safety, and quality standards during high-volume periods.Kitchen Flow & Coordination: Maintain efficient ticket times by constantly communicating order status, delays, and readiness with the cashier and expediting team.Cleaning & Sanitation: Strictly adhere to all food safety and sanitation guidelines. This includes maintaining a clean workstation, washing dishes, and executing deep cleaning checklists.Front-of-House (FOH) / Cashier & Customer ServiceOrder Taking & POS: Greet every customer with enthusiasm, accurately take food and beverage orders, and process all cash and credit card transactions using the Point-of-Sale (POS) system.Customer Experience: Answer questions about the menu, dietary restrictions, and promotions. Resolve minor customer issues promptly and professionally to ensure a positive visit.Order Expediting: Ensure orders are assembled accurately, packaged correctly, and delivered to the customer in a timely manner with all necessary condiments and utensils.Qualifications & RequirementsMust be 18 years of age or older.Must be a team-oriented individual with a strong sense of urgency.Proven ability to work in a high-volume, fast-paced environment where efficiency and accuracy are key.Excellent verbal communication skills, especially the ability to speak clearly and loudly to coordinate with team members during a rush.Flexibility to be scheduled for shifts, including evenings, weekends, and holidays.Ability to stand for up to 8 hours and lift up to 25 pounds, as required for common restaurant tasks.Prior experience in food service or customer-facing roles is preferred, but we will train the right candidate who has a positive attitude and strong work ethic.AboutYour local hot chicken joint is hiring.We are seeking responsible and driven individuals to join our team at our bustling chicken joints. The ideal candidate is accommodating to our diverse customer base who thrives in a fast-paced environment, ensuring efficient and friendly service during peak and off peak hours. Ideal candidates will possess prior kitchen experience and service experience, demonstrating familiarity with food preparation and customer interaction. We also prefer candidates who can provide references, and all applicants must be 17 years of age or older.