Job Title

Job Details Major Food Group is hiring a part-time Maitre'D to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history: both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience. RESPONSIBILITIES: * Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations. * Oversee dining room operation in a restaurant * Help flow of traffic in and out of restaurant. * Engage guests, act as an ambassador of the restaurant in both personality and knowledge. * Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. * Performs other duties as directed. REQUIREMENTS: * 3-4 years of restaurant experience in high volume and fine dining restaurants. * At least 2 years experience leading a front door team in a New York restaurant * Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred but not required. BENEFITS: * Competitive Salary * Growth Opportunities * Progressive Paid Time Off * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program * TransitChek Discount Compensation: $28,00 - $30.00 hourly based on experience. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($28.00 - $30.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Experience in High Volume and Fine Dining Restaurants Customer Service Skills Customer Service Leadership Skills Leadership Experience in a New York Restaurant Communication Skills Fine Dining Experience Problem Solving Skills Ability to Exceed Guests' Expectations Attention to Detail Restaurant Operations Time Management Skills Knowledge of Michelin Starred And/or NY Times Rated Restaurants Teamwork Front Door Team Leadership Adaptability Strong Communication and Interpersonal Skills Conflict Resolution skills Guest Engagement Knowledge of Fine Dining Standards Organizational Skills Ability to Work In a High Pressure Environment Table Side Service Ability to Handle High Pressure Situations Cultural Awareness Knowledge of High Volume Restaurants Sales Skills Customer Service Oriented Mindset Ability to Train and Mentor Staff Interpersonal Skills Team Player Time Management Read more