Job Title

At Arkansas Lighthouse Charter School (ARLCS), we engage, embrace, and empower scholars, families, and community members to create a vibrant, supportive local ecosystem for all through education. We believe healthy relationships, operational excellence, and strong systems are foundational to scholar success. Our Kitchen Manager plays a critical role in ensuring our scholars receive nutritious meals in a safe, organized, and mission-aligned environment. Position Summary The Kitchen Manager oversees all daily food service operations to ensure compliance, efficiency, safety, and a positive dining experience for scholars. This leader ensures meals are prepared and served in accordance with federal, state, and local regulations while maintaining a culture of professionalism, accountability, and care. This role requires organization, leadership, attention to detail, and a commitment to serving scholars with dignity and excellence. Key Responsibilities Operational Leadership * Oversee daily food preparation and meal service operations * Ensure compliance with USDA, Arkansas Department of Health, and Child Nutrition Program guidelines * Maintain accurate production records, temperature logs, and inventory documentation * Order food and supplies within budget parameters * Monitor portion control and minimize food waste Team Supervision * Provide training and coaching to ensure safety and service standards * Model professionalism and accountability Compliance & Safety * Ensure all food safety protocols are followed * Maintain cleanliness and sanitation standards * Prepare for and respond to inspections * Monitor proper food storage and equipment maintenance Financial & Inventory Management * Track inventory and manage supply levels * Assist with cost control * Maintain required documentation for reimbursement and reporting Culture & Scholar Experience * Foster a welcoming and respectful dining environment * Ensure meals are served efficiently and courteously * Support ARLCS's commitment to healthy relationships and community engagement Qualifications * High school diploma or equivalent required * Prior food service management experience preferred * Knowledge of USDA Child Nutrition Program guidelines preferred * ServSafe Certification (or ability to obtain) * Strong organizational and communication skills * Ability to lead and supervise staff effectively * Commitment to scholar-centered service Physical Requirements * Ability to stand for extended periods * Ability to lift up to 40 pounds * Ability to work in a fast-paced kitchen environment Why Join Lighthouse? At ARLCS, mastery of standards is a byproduct of our deeper purpose: preparing scholars to activate their hopes and dreams and impact their communities. Our team members are: * Mission-driven * Growth-oriented * Collaborative * Committed to excellence If you believe operational excellence and healthy systems create space for scholar success, we invite you to apply.