Job Title

Overview Landry's has an open position for Regional Facility Manager. The position reports to the Vice President of Facilities and will support multiple concepts throughout the Dallas, FT Worth areas. We need high caliber, experienced individuals to join our organization. If your skills and talents are a match for our needs, we can open the door to career opportunities! Responsibilities The qualified candidate with be responsible for supervising and coordinating activities of workers engaged in maintaining and repairing physical structures of buildings and maintaining grounds by performing the following duties: Implements and supervises repair and maintenance programs. Supports Operations with facility issues at all concepts in the region Coordinates and manages budgets and spending for R&M, FF&E, and capital projects Inspects completed work for conformance to blueprints, specifications, and standards Interprets company policies to workers and enforces safety regulations Performs detailed inspections and initiates all corrective action and repairs Negotiates and monitors all scheduled services such as HVAC, refrigeration, hood cleaning, fire suppression systems, grease trap services, etc. Manages capital projects and image enhancements Qualifications 5 years of experience as a Facilities Manager in the restaurant industry with a strong emphasis on remodels and image enhancements Proven full service restaurant facilities management experience for multi-site projects Ability to manage multiple projects at various sites Proven responsibility in preparing budgets and coordination of capital repair projects and minor remodels Securing and networking competent vendors/contractors Ensuring the integrity of each Concept's design elements and objectives Willingness to travel in multiple states extensively Candidates must live, or be willing to relocate to the Dallas/Ft. Worth area. 5 years of experience as a Facilities Manager in the restaurant industry with a strong emphasis on remodels and image enhancements Proven full service restaurant facilities management experience for multi-site projects Ability to manage multiple projects at various sites Proven responsibility in preparing budgets and coordination of capital repair projects and minor remodels Securing and networking competent vendors/contractors Ensuring the integrity of each Concept's design elements and objectives Willingness to travel in multiple states extensively Candidates must live, or be willing to relocate to the Dallas/Ft. Worth area.