Job Title

POSITION PURPOSE The Food Coordinator is responsible for food preparation, cooking, food distribution, nutritional analysis and quality assurance of food programs & meals. They oversee all Kroc Center activities that involve food. They oversee kitchen use & safety, and food stats for the Community Center. DUTIES AND RESPONSIBILITIES * Manage programs that address food insecurity, nutrition education, and cooking. * Maintain food inventory, manage budget, monthly statistics, and menu creation for Kroc Center programs that involve food. * Oversee Kroc Center kitchen (all appliances, safety signs, and all cleaning and cooking materials) * Greet and engage guests ensuring they feel welcomed and have a positive experience. * Maintain Kroc Center food initiatives that address the needs of the community and guest base. * Collaborate with food banks and oversee onsite food pantry and storages. * Provide food preparation and service for Kroc Center Programs, Events and Rentals. * Drive, pick-up, sort, store, and distribute food donations. * Maintain cleanliness of facility and conduct all mandatory safety checks (including prepping for weekends) * Ensure that food events, programs, and activities begin, transition, and end on time. * Responsible for training team members and volunteers in food safety protocol and kitchen usage. * Attend meetings as they pertain to food insecurity programs. * Assist Kroc Center team with accurate and detailed work order and incident reports, as well as policies and procedures. * Perform other duties as assigned. QUALIFICATIONS & REQUIREMENTS * High School Diploma or GED equivalency. * Must have a "California Food Manager's" certification. * Must have a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR) and driver's test. * Must have excellent customer service skills in-person, over the phone, and through digital communication. * Must be able to lead and train team members and volunteers in food service and safety protocols. * Must be computer literate with proficient typing skills and the ability to use new software programs with basic training. * Able to perform job functions with a proactive mindset, good organization, attention to detail, fine judgement, speed, accuracy, and poise. * Self-motivated, energetic, enthusiastic, and able to maintain a self-directed schedule. * Must be comfortable and knowledgeable in engaging with a multi-cultural guest base. * Bilingual in Spanish, Arabic, Cantonese/Mandarin, or Vietnamese (preferred) * Complete Salvation Army assigned training and keep current as needed.