Job Title

Job Details Major Food Group seeks experienced and qualified Maitre'D to join our team at Chateau ZZ's! Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. RESPONSIBILITIES: * Oversee dining room operation in a restaurant * Customer relations and ensuring guests receive impeccable service at all times * Greet customers and guide them to their tables * Answer customer questions regarding food, drinks, and specials * Help flow of traffic in and out of the restaurant. * Engage guests, act as an ambassador of the restaurant in both personality and knowledge. * Resolve customer complaints or disputes * Manage waitstaff to ensure efficient and excellent service throughout a given seating REQUIREMENTS: * 3-4 years of restaurant experience in high volume and fine dining restaurants * At least 2 years experience leading a front door team * Previous Maitre D experience desired * Full availability required for this. BENEFITS: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program * 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Leadership Communication Skills Problem Solving Problem Solving Skills Interpersonal Skills Attention to Detail Time Management Team Management Conflict Resolution Customer Service Orientation Knowledge of food and beverage Ability to Work Under Pressure Ability to work in a fast paced environment Adaptability Organizational Skills Cultural Awareness Professionalism Sales Skills Ability to Multitask Read more