A leading food service company is seeking a dynamic Regional Chef to manage American Airlines Lounge Culinary Operations in Los Angeles. This role requires up to 50% travel across West Coast hubs and involves overseeing culinary standards, training kitchen staff, and innovating menu concepts. Ideal candidates will have a Culinary Arts Degree and significant food management experience. The position offers competitive salary and bonuses along with various employee benefits. #J-18808-Ljbffr
Job Title
Regional Chef I: West Coast Travel & Culinary Leadership