Job Title

A luxury hotel chain in Los Angeles is seeking a Line Cook 2 for its Main Kitchen. The ideal candidate will have a minimum of 2 years of experience in a restaurant kitchen, demonstrate strong culinary skills, and be able to work in a high-volume environment. Responsibilities include maintaining food quality, performing various cooking techniques, and ensuring a clean work area. The position offers a competitive hourly rate starting at $27.18, with benefits as part of a cohesive team. #J-18808-Ljbffr