Job Title

Kitchen Supervisor Duties: - Oversee and coordinate the daily operations of the kitchen - Ensure food quality and presentation meets company standards - Supervise kitchen staff, including training, scheduling, and performance management - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with the management team to develop new menu items and specials - Adhere to all health and safety regulations Skills: - Previous experience in a supervisory role in a kitchen or restaurant setting - Strong knowledge of food preparation techniques and culinary trends - Excellent leadership and communication skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Attention to detail and strong organizational skills - Knowledge of bartending is a plus We offer competitive pay and benefits packages. If you are a motivated individual with a passion for food and leadership, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience. Job Type: Full-time Pay: $17.00 - $19.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: Morning shift Supplemental Pay: Overtime payExperience: Culinary experience: 1 year (Preferred) Cooking: 1 year (Preferred) Work Location: In person by Jobble