Levy Sector Salary: $77,000 - $80,168.40 Pay Grade: 12 Different perspectives make us better. Weu2019re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levyu2019s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Position Summary The Sous Chef plays an important role in supporting culinary operations at Lumen Field. This position works closely with the Executive Chef, Executive Sous Chef, and culinary leadership team to execute high-quality food production for game days, concerts, and special events. This is a hands-on role responsible for preparing and executing menu items while maintaining Levyu2019s standards for food quality, safety, and consistency. The Sous Chef supports kitchen operations by ensuring preparation, organization, and service run efficiently in a high-volume, fast-paced environment. Key Responsibilities: Food Quality & Execution u2022 Prepare and execute menu items according to Levy recipes and culinary standards u2022 Ensure all food is prepared, plated, and served with consistency and attention to detail u2022 Assist with routine line checks to verify food quality, flavor, and temperature compliance u2022 Maintain proper portioning and recipe adherence across all menu items u2022 Support recipe updates, menu specifications, and production needs as directed Kitchen Operations u2022 Assist with daily kitchen preparation, production, and service execution u2022 Support kitchen setup, breakdown, and organization during events u2022 Follow prep sheets, production plans, and line layouts to support efficient food production u2022 Maintain accurate par levels and communicate product needs to culinary leadership u2022 Assist with food transportation and service across kitchen locations when needed Food Safety, Sanitation & Compliance u2022 Maintain strict adherence to all food safety and sanitation standards u2022 Complete temperature logs, cleaning schedules, and food safety procedures as required u2022 Ensure kitchen areas remain clean, organized, and compliant with health department regulations u2022 Support compliance with Levyu2019s Core Signature food safety and sanitation standards Inventory & Cost Awareness u2022 Assist with inventory processes and product tracking u2022 Support proper product storage, labeling, and rotation practices u2022 Monitor food waste and follow procedures designed to minimize waste u2022 Assist with maintaining accurate product usage and kitchen organization Collaboration & Operational Support u2022 Work collaboratively with culinary team members to execute events efficiently u2022 Communicate effectively with culinary leadership regarding kitchen needs and production updates u2022 Support culinary leadership with operational needs during high-volume events u2022 Assist with special events, projects, and additional operational needs as required u2022 Perform additional duties as assigned Skills & Experience: Required: u2022 2+ years of experience in a professional kitchen environment u2022 Culinary degree or formal culinary training u2022 Experience in high-volume culinary operations u2022 Strong knowledge of food preparation techniques and kitchen procedures u2022 Understanding of food safety and sanitation practices u2022 Ability to work efficiently in a fast-paced, event-driven environment u2022 Experience in stadium, arena, hotel, or large-scale catering operations u2022 ServSafe Certification u2022 Passion for hospitality, food, and guest experience Physical Requirements: u2022 Ability to stand for extended periods during events u2022 Ability to lift up to 50 lbs u2022 Ability to work nights, weekends, and holidays based on event schedules Curious about Life at Levy? Check it out: Levy Culture ( At Levy, team = family. And weu2019ll always take care of family, learn more about Levy benefits offered. + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off Plan + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angelesu2019 Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace.
Job Title
Sous Chef - Lumen Field