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Reference #: JR114063About UsAt the Pittsburgh Marriott City Center, we don't just offer exceptional hospitality - we offer exceptional careers. Located in the heart of the city, just steps from Acrisure Stadium and across from PPG Paints Arena, our hotel blends modern style with authentic Pittsburgh charm. u00a0What truly sets us apart is our people. We believe that our success begins with an engaged and empowered team. That's why we're committed to providing a supportive, inclusive, and dynamic workplace where every associate can grow and thrive. With comprehensive benefits and a culture rooted in respect and belonging, the Pittsburgh Marriott City Center is more than just a place to work - it's a place to build your future. u00a0Discover how far your potential can take you. Join us today.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organizationWe value U.S. military experience and invite all qualified military candidates to apply.OverviewSupervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. u00a0May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.Essential Duties and ResponsibilitiesSupervise and direct the Banquet associates including captains, servers, lead housemen, and terview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline and termination, as appropriate.Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality ply with attendance rules and be available to work on a regular basis.Perform any other job-related duties as assigned.Qualifications and SkillsMore than two years of post-high school education.Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).Hotel experience preferred.Requires working knowledge of HEI banquet/catering food and beverage services, policies, or operations.Knowledge of computer equipment.Ability to compile facts and figures in accordance with established procedures.Must be willing to