Employer:Gracious Hospitality Managementhttps://www.cotekoreansteakhouse.com/Employer Overview550 Madison is a new Gracious Hospitality Management project opening in Spring 2026 inside the landmark Sony building in Midtown Manhattan. The project includes multiple hospitality concepts, including COTE Korean Steakhouse, Chimera, and Sushi Yoshitake.Position Description:Job Line Cook (550 Madison) 550 Polisher (550 Madison) 550 Porter (550 Madison) 550 Prep Cook (550 Madison) 550 Receiver (550 Madison)Candidate Experience/ Qualifications/ Skills:Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English. (Options for Spanish speaking employees?) Must be reachable by email and able to communicate via phone as well. Communicates information effectively and efficiently. Excellent organizational skills and attention to detail. Possesses a positive, results-oriented, team-player mentality. Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment. Ability to under pressure and maintain professionalism when working under stress. Knowledge of workplace safety procedures and local Department of Health standards. Food Handlers Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required).USD $17.00 - USD $27.00 /Hr.
Job Title
BOH (Back of House)