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Job Title


Lead Cook


Company : Workforce1


Location : New York City, NY


Created : 2026-04-04


Job Type : Full Time


Job Description

Employer Name:Hard Rock Cafe International, Inc.Overview:Job Location 1: 1501 Broadway New YorkNY10036Job Location 2:1 E 161stStreet Bronx NY( Yankee Stadium)Position Description:Making prep recipes and menu products to spec Properly labeling, dating, covering and refrigerating prepped items for the line Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, and line stations Maintaining a clean and organized kitchen, and line Practicing safety and sanitation standards Having a sense of urgency Properly reading items printed on order tickets or automated Kitchen Display System Assembling orders - double checking product quality and specs Demonstrating impeccable product knowledge Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures Communicating professionally with co-workers and Front-of-the-House staffCandidate Experience/ Qualifications/ Skills:Minimum 2 years of experience (experience requirements may vary by location) High School diploma or GED equivalent In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time Ability to make repeating movements of the arms, hands, and wrists Ability to express or exchange ideas verbally and perceive sound by earMaking prep recipes and cooking menu products to specReceiving and ordering productsProperly labeling, dating, covering and refrigerating prepped food items for the linePerforming opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, and expo stationsMaintaining a clean and organized kitchen, line, expo, dish room, and back dockHaving a sense of urgencyProperly reading items printed on order tickets or the automated Kitchen Display SystemAssembling orders - double-checking product quality and specsDemonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, and large party/voucher group proceduresUSD $23.50 - USD $23.50 /Hr.