Job Title

This job was posted by : For moreinformation, please see: Youll DoMachine Operators will work with meat cutting/packaging machines andother equipment to process meat products for the consumer. Thesepositions require technical knowledge of computerized equipment. MachineOperator positions are physically demanding and require good hand-eyecoordination, and attention to detail. Machine Operators must be able towork their scheduled shift and may be required to work overtimedepending on production demands.Physical Demands & Work EnvironmentAll applicants must be at least 18 years of age.Applicants must be willing and able to:- Understand and follow oral and written instructions- Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms- Stand on concrete and/or platforms for up to a 12-hour shift- Work around animal blood and/or carcass parts- Work with a knife (if trained)- Work in cold areas (approximately 20-40 degrees) and/orwarm areas (over 100 degrees)- Work in an environment that is wet and humid- Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes- Work in a noisy environment using personal protective equipment (PPE)- Work with sanitation/cleaning chemicals- Work around strong smells/odors- Climb/move on ladders, steps, stairways, walkways and platforms- Bend, stoop, and twist repetitively over the course of an entire shift- Walk long distances- May require certification in order to operate various pieces of equipment required for the position- This work is physically demanding and can require the use of some or all body parts and muscle groups.Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.- Additional essential functions may be applicable to specific jobs.