Job Title

CookWarHorse Gaming Lincoln, LLC, a division of Ho-Chunk, Inc.Location: Lincoln, NEJob Type: Grave Shift; Part-Time & Full-time Available | Varying shifts based on business needsCompensation & BenefitsSalary Range: $18.00/hourComprehensive benefits package: • Federal Employees Medical Coverage • Full Insurance Coverage offerings • 401K with Day 1 Vesting & Company Match • Quarterly Incentive Program • Vacation, Holiday & Sick Days • Discounted Meal ProgramAbout Ho-Chunk, Inc. & WarHorse Gaming Lincoln, LLCHo-Chunk, Inc. is the award-winning economic development corporation of the Winnebago Tribe of Nebraska. Its mission is to drive long-term economic growth and create meaningful employment opportunities for Tribal members.WarHorse Gaming is a gaming and entertainment division of Ho-Chunk, Inc., developed in partnership with the Nebraska Horsemen’s Benevolent and Protective Association (HBPA). The company manages the expansion of casino gaming at Nebraska’s historic horse racing venues, with properties in Lincoln, Omaha, and South Sioux City. WarHorse Gaming blends state-of-the-art casino operations with local economic development and community impact. Rooted in Tribal values and driven by guest experience, WarHorse aims to create premier destinations that elevate entertainment in the region.Our work is guided by our core NATIVE values:Native American Owned & Proud - Serving the Winnebago Tribe of Nebraska.Accountable - To always do what’s right.Team-Focused - For inclusive progress.Innovative - In creating solutions.Visionary - In our purpose and direction.Excellence - Through learning and performance.Position SummaryThe Cook I is responsible for preparing and presenting food items in accordance with established recipes, quality standards, and safety guidelines. This role supports both line and prep kitchen operations while delivering fast, friendly, and professional service to guests and team members. The Cook I plays an essential role in maintaining a clean, efficient, and compliant kitchen environment.Key ResponsibilitiesPrepare food items according to standardized recipes, production specifications, and guest requestsSupport both line and prep cooking functions, including breakfast items, entrées, and dessertsUtilize proper cooking techniques and follow food handling, storage, and rotation proceduresMaintain cleanliness and sanitation of workstations, equipment, counters, floors, and sinksSlice, dice, chop, and prepare raw food productsPortion food, carve meats, apply sauces, garnish plates, and ensure presentation standardsOperate and maintain kitchen equipment and utensils in accordance with safety guidelinesMonitor par levels and obtain replacement supplies from inventory as neededIdentify and address any observed health code or safety concernsDemonstrate basic food preparation knowledge and a willingness to develop culinary skillsProvide courteous, responsive service to guests and team membersPromote awareness of current casino events and assist guests with directions as neededFollow all company policies, procedures, and governmental regulationsPerform other duties as assignedQualifications & ExperienceRequired:Must be 19 years of age or olderHigh school diploma, GED, or equivalent experienceOne (1) year of experience in a high-volume food service operationBasic knowledge of food preparation techniques, kitchen equipment, and sanitation practicesKnowledge of weights, measures, and recipe yieldsAbility to taste and smell food items for quality assurancePossession of required culinary tools (e.g., knives)Strong communication and customer service skillsAbility to follow instructions and accept directionAbility to work efficiently in a fast-paced, high-pressure environmentAbility to tolerate industry-standard cleaning and sanitizing chemicalsPreferred:ServSafe certificationWork Environment & Physical RequirementsExposure to heat, loud noise, and cramped kitchen spacesFrequent standing, walking, bending, and reachingAbility to lift and carry up to 50 poundsManual dexterity and coordination required for food preparation and equipment operationProlonged periods of physical activity with limited restSensory acuity, including sight, smell, taste, and touchSchedule - Grave Shift (Overnights) - Part-time & Full-timeDue to the nature of the hospitality and entertainment industry, team members must be available to work varying schedules, including nights, weekends, holidays, and extended hours as business needs require.Drug-Free WorkplaceWarHorse Gaming is a Drug-Free Workplace. All new hires must successfully complete a pre-employment drug screening and may be subject to random drug testing during employment.Why Join This Team?A mission-driven culture dedicated to economic advancement and community impactGuided by strong NATIVE values and tribal-owned purposeCareer stability and opportunities across diverse industriesA collaborative work environment that encourages innovation and professional growthOur Commitment to DiversityHo-Chunk, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Preference may be extended to persons of Indian descent in accordance with applicable laws.CERTIFICATION REQUIREMENTS:Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? NoGaming License Required? Ability to secure and maintain NE Gaming License.Other Certifications? ServSafe certificationPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.