Job Title

Executive Chef - Fine Dining Steakhouse Concept | New York CityWe’re partnering with a highly regarded restaurant group in New York City to identify an accomplished Executive Chef to lead one of their premier upscale steakhouse concepts with refined, French-inspired influence.This is a standout opportunity for a culinary leader who excels in elevated, detail-driven environments and is passionate about delivering a best-in-class dining experience.What You’ll DoLead all back-of-house operations with a hands-on, service-focused approachDevelop and execute seasonal, ingredient-driven menus with a strong steakhouse foundationMaintain exceptional standards in quality, consistency, and presentationBuild, mentor, and lead a high-performing culinary teamOversee food cost, labor management, and overall kitchen financial performanceCollaborate with ownership and leadership on continued growth and concept evolutionWhat We’re Looking ForProven experience as an Executive Chef in upscale or fine dining environmentsSteakhouse experience strongly preferredStrong classical foundation with a modern, refined approachTrack record of success in high-volume, high-expectation kitchensSolid financial acumen (food cost, labor, P&L management)A confident leader who drives culture, accountability, and team developmentCompensation & BenefitsBase Salary: $125K - $130KBonus: Up to 20%Comprehensive health benefits401(k) programThis is an exciting opportunity to lead a premier kitchen within a respected and growing hospitality group in one of the most dynamic dining markets in the country.All inquiries are handled with strict confidentiality.