Job Title

Westmoreland Country Club is seeking a full-time Cook to join our professional culinary team Cook with purpose. Serve with pride. Build something steady. This is a great opportunity for a dependable cook who values quality, consistency, and teamwork in a private club environment where your work is noticed and appreciated. We offer a stable schedule, respectful leadership, and a kitchen culture focused on execution, standards, and growth.Pay:Starting from $18.00 per hour, based on experience Why Work at Westmoreland Country Club?Private club setting - professional service, not public restaurant chaosConsistent business with banquet, event, and ? la carte serviceScratch cooking with quality ingredientsSupportive, experienced culinary leadershipLong-term stability and opportunities to grow within the teamQualifications, Knowledge and Skill Requirements:Previous cooking experience required; club, restaurant, or banquet experience preferredStrong fundamentals: knife skills, basic cooking techniques, and prep organizationReliable, punctual, and team-focused attitudeAbility to work evenings, weekends, and holidays as part of a full-time scheduleAbility to stand for extended periods and lift up to 50 lbsCulinary education is a plus, but experience and work ethic matter mostPosition Responsibilities:Prepare and execute menu items according to club recipes, standards, and presentation guidelinesPerform daily prep duties to support service and eventsMaintain a clean, organized, and efficient workstationFollow all food safety, sanitation, and health department regulationsAssist with banquets, weddings, tournaments, and special club eventsCommunicate clearly and work as part of a team-driven kitchenTake pride in consistency, timing, and plate presentationSchedule & Pay:Full-time position with steady hoursSchedule based on club operations including weekends and holidaysCompetitive hourly pay based on experienceOvertime opportunities during peak season and special events Perks:Shift meals providedUniforms providedPaid training and support during onboardingAdvancement opportunities within the culinary teamClub benefits available for eligible employees