Job Title

Cook-Kipp Charter School Philadelphia Philadelphia, PA, USA Requisition Number 16230 Location Kipp North Philadelphia Academy Job Description School Cook u2013 Fuel Young Minds with Every Meal Mondayu2013Friday No Nights or Weekends Note: This is a Temporary Full time Position with possibility of being hired Full time for the upcoming School year. This position will end following the end of school calendar, the June 2026. Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive What Youu2019ll Do: + Cook and prepare a variety of meals according to school menus + Ensure all food is safely cooked and presented with care + Maintain a clean and organized kitchen workspace + Work with team members to serve meals in a timely, friendly manner + Support special dietary needs and food allergy safety procedures Why Youu2019ll Love This Job: + Family-friendly schedule u2013 you're home by mid-afternoon + No nights, weekends, or holidays + Paid training and steady hours + Be part of a mission that matters u2013 healthy meals fuel better learning + Friendly, team-oriented school environment Weu2019re Looking For: + Basic knowledge of cooking techniques (weu2019ll train the right person) + A commitment to cleanliness and food safety + A dependable and positive attitude + Comfort working in a school kitchen environment + A passion for helping kids grow strong and healthy Why Join Us? + Competitive pay + opportunities for growth About Us: At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most. Apply today and help cook up a brighter futureu2014at Whitsons our mission is Enhancing Life One Meal at a Timeu2122 $17.00 per hour Requirements REQUIRED QUALIFICATIONS AND COMPETENCIES:Education:u2022 High school graduate or equivalent.u2022 Must complete all Whitsons and government required training as necessaryCertifications:u2022 ServSafe certificationu2022Other Qualifications, Experience and Competencies:u2022 Ability to speak and read English in order to understand and perform job assignments.u2022 Must be proficient in recipe procedures and cooking techniques.u2022 1 year professional culinary experience requiredu2022 Always present a positive and professional image.PHYSICAL DEMANDS OF THE JOB:The physical demands described here are representative of those that must be met by an team member to successfullyperform the essential functions of this job. Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.While performing the duties of this job, the team member is frequently required to:u2022 Sit, walk, talk and hearu2022 Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.u2022 Be standing on feet majority of the workday in addition to walking back and forth.u2022 Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.u2022 Specific vision abilities required by this job include close vision and the ability to adjust focus.WORK ENVIRONMENT:u2022 The work is performed primarily in the kitchen and on the serving lineu2022 Standing most of the work day is required.u2022 Work requires movement in and out of store rooms, near ovens and freezersu2022 Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.u2022 The noise level in the work environment is moderate to loud. Work Schedule Monday-Friday 6:30a-2pm Supervisor Levonne P Beckham Salary Target 17.00