Job Title

Role Overview Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Sacramento, California . This position is ideal for a hands-on culinary professional who enjoys leading food preparation at a designated station while upholding high standards in a healthcare setting. The Sous Chef plays a key role in daily kitchen execution, ensuring quality, consistency, and a positive dining experience for patients, visitors, and staff. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin u201cMagicu201d Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges. What You'll Do + Lead food preparation and production at an assigned station, ensuring quality, consistency, and presentation standards + Support daily kitchen operations by maintaining organized workflows and proper food handling procedures + Provide guidance and direction to team members assigned to the station + Ensure compliance with all food safety, sanitation, and workplace safety requirements in alignment with Sodexo and Kaiser Permanente standards What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring + Culinary experience leading food preparation at a specific station (such as salads, soups, or other assigned areas) + Knowledge of food safety, sanitation, and kitchen best practices + The ability to supervise and support a small team, overseeing fewer than two full-time employees + A passion for quality food preparation and teamwork in a fast-paced environment Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youu2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (. Qualifications & Requirements Minimum Education Requirement - High School Diploma, GED or equivalent experience Location _US-CA-SACRAMENTO_ System ID _987785_ Category _Culinary_ Employment Status _Full-Time_ _Non-Exempt_ Posted Range _$22.37 to $29.03_ Company : Segment Desc _HOSPITALS_ _On-Site_