Job Title

Welcome to Alila Ventana Big Sur. When you reach the edge of the continent, where the sky, the sea, the mountains and the redwoods all converge, you find a place of unmatched beauty and tranquility. You feel the pull that has drawn artists and thinkers for centuries. And you're enveloped by the same inspiration to discover, (dis)connect and create.We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.The Sous Chef plays a critical role in the success of our culinary operation. This position manages a specific kitchen department and partners with the Executive Chef and Chef de Cuisine to uphold quality, creativity, safety, and consistency across all culinary services. The ideal candidate will mentor and support the team, ensure day-to-day excellence, and lead by example in both innovation and execution.Kitchen ManagementSupport senior leadership by developing and assuming basic management responsibilitiesAssume the role of liaison between all departments within the culinary division and all other hotel departmentsSupervise kitchen staff and ensure all tasks are performed efficientlyOversee daily food preparation and coordinate kitchen activitiesStep in to manage the kitchen during the Executive Chef’s absencePlan, coordinate & implement special events and holiday functionsMonitor food production, ordering, cost, and quality and consistencyFood Preparation and PresentationAssist in creating and executing menus, including daily specialsMaintain high standards of food quality, taste, and presentationEnsure consistency in food preparation and portioningInventory and Cost ControlMonitor inventory levels and place orders as neededMinimize waste and manage food costs effectivelyOversee the storage and labeling of ingredients to maintain freshness and compliance with food safety standardsTeam LeadershipTrain, lead, mentor and coach the kitchen staff towards achieving exceptional guest service and employee satisfaction resultsFoster a positive and productive kitchen environmentSchedule staff shifts and manage workloadsManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiringCompliance and HygieneEnforce compliance with all health and safety regulationsConduct regular inspections to ensure cleanliness and organization in the kitchenEnsure proper safety and sanitation of all kitchen facilities and equipmentMenu DevelopmentCollaborate with the Executive Chef to design and update the menu.Develop and implement creative menu items in collaboration with the Executive Chef that adhere to Hyatt brand standardsInnovate new dishes and test recipes.Work EnvironmentFast-paced and dynamic kitchen environment.Requires standing for extended periods, lifting heavy objects, and working in high temperatures.May include evenings, weekends, and holiday shifts.Key AttributesCreativity and passion for culinary arts.Attention to detail and commitment to quality.Resilience and adaptability under pressure.Strong communication and interpersonal skills.The salary range for this opportunity is $80,000 - $90,000 annually. Decisions regarding individual salaries will be based on a number of factors including experience and training levels. Shared housing may be offered to highly qualified candidates.Hyatt is proudto offer exceptional benefits, which includeAnnual allotment of free and discounted hotel stays at Hyatt hotels globallyWork-life benefits including well-being initiatives such as a complimentary Headspace subscription, and tuition reimbursement.A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoptionPaid Time OffMedical, Dental, Vision after 30 days of employment401K with company match after 1 year of employmentVentana Big Sur colleagues enjoyGas stipend for qualified candidatesComplimentary daily mealProven experience as a Sous Chef or similar kitchen leadership roleExpertise in culinary techniques and food safety standardsStrong organizational and time management skillsSkilled with commercial kitchen tools and systemsAbility to train and lead a team in a fast-paced settingCulinary education or equivalent on-the-job training preferredHotel, resort, or luxury dining experience strongly preferredFluency in Spanish preferredSchedule flexibility including holidays and weekends required