Job Title

General Manager at BojanglesRecruit, develop, and manage a motivated team according to company policiesEfficiently schedule managers and crew based on labor guidelinesMaintain high standards of employee appearance and conductEnsure the store's physical facility and equipment are in top conditionManage food and supplies requirements, including inventory controlHandle cash, reconciliation, and deposit proceduresParticipate in local store marketing and community engagementEnsure a safe and secure environment for customers and employeesPrerequisites:Completed training and certification for all restaurant positionsSuccessful completion of Management Training ProgramField Exam passed with a score of 90% or betterServe Safe certificationPerformance Standards:Labor Usage: Plus or minus 10 hrs./weeklyShow Bo Evaluation: Minimum Score of 90Drive Thru Window Times: Less than 55 secondsFood Variance: 1.5% of sales, or betterTurnover Rates: Less than 150%Kitchen & Dining Supplies: 0.8% of Sales or BetterPhysical Requirements:Occasional lifting of up to 40 poundsExtended periods of time spent walking and/or standingIf you are enthusiastic about leading a successful team, this is the perfect opportunity for you. Join us and enjoy a loving and fun work environment where you can grow both personally and professionally!Location: 1323 Woodfin 127 Weaverville Rd, Woodfin, NC 28804, USAApply now and take the next step in your career!Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea? steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit