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Job Title


Skilled Machine Operator


Company : The Kraft Heinz Company


Location : Kendallville, IN


Created : 2026-04-17


Job Type : Full Time


Job Description

Description :Conducting quality checks - metal detectors, Xray Machines, Moisture SamplesTroubleshooting problems with equipment and munication with employees when conducting changeovers, line issues etc.Learning the process of start-up and shut downAdaptability - Maintaining effectiveness when experiencing major changes in work tasks or the work environment.Read/understand daily production schedule at the start of every shift.Understand the basic functions of the scaling units to ensure they are working properly.Responsible for upholding the KHMS standards detailed in the plant's KHMS training program.HAACP/Weight control certified.Minimum Qualifications:Self-starterMultitask drivenStrong communication skillsUse simple mathematics and computer skillsLift 50 pounds.Able to work in areas that contain dust and starch particles.Able to work in hot and humid conditions.Basic knowledge of manufacturing and/or food processing, quality standards, hygiene, work safety, etc. preferred.Attention to details when conducting quality checks.Physical/Mental Requirements:Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch and crawl.Ability to use hands/arms to reach, handle, or feel objects, tools, or controls.Ability to work in all areas of the facility including hot and cold areas and be exposed to wet and humid conditions.Must be able to lift and or move up to 50 lbs. or more.Must have excellent vision, distant and peripheral, with the ability to identify and distinguish colors, and adjust focus.The noise level in the work environment is usually high, and ear protection is required.May work near moving mechanical parts, high and/or confining places.Plant Overview:Employing 280 employees across 3 shifts.Purchased in 1934 from Breyer’s Ice Cream and began producing caramel in 1935.Began producing Marshmallows and Marshmallow Crème in 1961 and Marbits (think dehydrated marshmallows found in cereal) in 1979.Kendallville is the sole producer of all our product lines.’ Kendallville is located about 30 minutes north of Fort Wayne and offers a small-town community.About UsKraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.Around the world, our people are connected by a culture of ownership, agility, and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet! We’re proud of where we’ve been - and even more thrilled about where we’re headed - as we nourish the world and lead the future of food.Why UsWe grow our people to grow our business. We champion great people who bring ambition, curiosity, and commitment to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures - as we work together to lead the future of food.Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and cultivating strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at Kraft Heinz.Consideration will be given to individual qualifications and seniority in making final selection among applicants for this job. Applicants must be willing to work any shift, weekends and holidays, maintain work area in an orderly and sanitary condition, perform any and all duties assigned, and perform all duties in compliance with Federal, State and local codes and laws, plant rules and practices of safety, conduct, sanitation, good housekeeping and quality.