Determines the number of batches needed to meet bread production requirements. Proofs and bakes all bread products while ensuring adherence to established procedures and quality standards. Maintains accurate production records and ensures all equipment and work areas are clean and properly sanitized. Monitors and replenishes supplies as needed. Supports management in addressing production-related issues, including product quality, equipment malfunctions, staffing, and the timely and safe completion of work assignments.
Job Title
Baker/Foreman