Job Title

ResponsibilitiesJob Summary: As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.Key Responsibilities & Essential Functions:• Manufacturing Operations:Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipmentPerforms basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)Completes / applies safety- and environmental-related trainingApplies basic knowledge of / completes Mfg system (QMS) documentationAssists with preparing / loading production materialsChecks for accuracy of productMaintains Mfg processes and equipment in optimum conditionDepending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment• Shipping:Packs finished goods into shipping unitsPalletizes shipping units in an interlocking manner, using correct tie heightEnsures all pallets are strapped / stretch-wrapped to minimize product shifting or damageQualifications & Key Requirements:Work Experience: Successful completion of applicable training - Knowledge/Skills/Abilities:Certification in Team Skills - Knowledge / understanding of QES standards - Organization skills; attention to detail - Math (+,-,*,/), reading, and writing skills - PC skills - Bi-lingual language skills a plus - Ability to work in a team-based environment - Ability to communicate effectively - Ability to operate machines or equipment at basic level - Education: - Licenses/Certifications: Certification in Team Skills - Physical Demands & Working Conditions:Travel by car or plane with overnight staysWork extended hours / rotating schedulesManeuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)Work in wet, cold, or hot, environments, depending on Plant locationBakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbsCulinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbsFloral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbsIce Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbsMeat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbsMilk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbsMilk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbsPrint: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbsSnacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbsTortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbsLast revised: 02/24/2025