Job Title

ResponsibilitiesJob Summary: A Sales Lead will be responsible for applying advanced skills in procedures and techniques specific to area of specialization. May carry out supervisory responsibilities. Order assigned products to maximize sales. Possess and convey a culinary level of food expertise.Work under minimal supervision and from detailed verbal and written instructions. Apply accepted guidelines, rules and procedures to decisions. Continually monitor and immediately address problems. Make sound decisions on everyday issues and problems. Requires specific product knowledge depending on the Department.Key Responsibilities & Essential Functions:• Assist in ordering• May assist in writing weekly Department schedule• Identify and address high priority activities first• Communicate clear expectations for assignments• Delegate responsibility to appropriate Partners• Provide excellent customer service• Maintain operating effectiveness• Ensure that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met• Maintain standards in shrink, safety, and inventory control• Assist in merchandising the department to maximize sales• Use suggestive selling techniques to maximize salesQualifications & Key Requirements:Work Experience:5+ years 5-8 years experience - Required Previous retail/restaurant experience - Required Knowledge/Skills/Abilities:Knowledge of department product, food preparation, and equipment - RequiredExtensive knowledge of specialty food products and food preparation is essential - RequiredStrong customer service skills - RequiredPassion for food - RequiredExcellent interpersonal and communication skills - RequiredAbility to work in fast paced environment - RequiredAbility to work in extreme temperatures - RequiredEducation:Licenses/Certifications: Materials Handling Equipment certification - RequiredPhysical Demands & Working Conditions:Must be able to manage in excess of 25 lbs., up to 50 lbsLast revised: 2/1/2004