Job Title

We are seeking a talented Sous Chef for a beautifully restored inn located in the scenic Lakes Region of New Hampshire. This unique property features an upscale fine dining restaurant, elegant bistro, and a growing private events business.This is an outstanding opportunity for a hands-on culinary leader looking to grow alongside an accomplished Executive Chef while helping shape the food and guest experience at a reimagined hospitality destination.Key ResponsibilitiesPartner with the Executive Chef to oversee daily kitchen operations across multiple outletsEnsure consistency, quality, timing, and presentation during serviceTrain, mentor, and develop culinary team members in a positive, professional environmentMaintain high standards of sanitation, organization, and food safety complianceAssist with menu development, seasonal features, and event executionSupport inventory management, ordering, and food cost controlsLead the kitchen in the Executive Chef’s absenceExecute weddings, private dinners, and special events with precisionQualifications3+ years of professional kitchen leadership experienceStrong culinary fundamentals with attention to detail in prep, plating, and executionAbility to thrive in a fast-paced, service-driven environmentExperience in both upscale dining and casual concepts preferredProven ability to lead staff and manage service flow under pressureServSafe certified or willing to obtain prior to startCompensation & Benefits$60K-$65K Base SalaryInsurance CoverageDining DiscountsGrowth Opportunities with an expanding propertyIf you are ready to take the next step in your culinary career with a standout New Hampshire property, we’d love to connect.