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The Opportunity:Perseid seeks an enthusiastic Lead AM Line Cook to join our growing team. In this role, youwill be collaborating closely with the broader operations team.You will be part of a teamthat is passionate about celebrating creativity and delivering exceptional guestexperiences.Who We Are:Perseid is a restaurant to be returned to for both casual meals and landmark occasions, weoffer food that’s approachable with a spirit of exploration and celebration. Helmed byHouston’s well-known chef and restaurateur Aaron Bludorn and Director of OperationsCherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid offers a takeon the quintessential neighborhood bistro through the lens of the Gulf Coast, providing anew destination for travelers and Houstonians to enjoy in the heart of the Montroseneighborhood. Recently listed as one of the 20 best new restaurants of 2025 by BonAppétit. Perseid is the main restaurant of Hotel Saint Augustine, a 71 room Bunkhousehotel in the heart of Montrose.We’re Proud to Offer Exceptional Benefits, which Include:Medical, Dental, Vision, 401K with company matchFree room nights, Discounted and Friends & Family Room RatesFree parkingGenerous Paid Time OffWork-life benefits including wellbeing initiatives such as a complimentary HeadspaceDiscounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!The Role:The Lead AM Line Cook must have a basic understanding of the kitchen operation within a busy restaurant/hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This person has basic skills in department training and can assume department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include supervising hourly AM cooks.Knowledge, Skills, and Abilities:Must be able to start shifts anywhere between 5 AM and 8 AM. At least 3 years’ culinary experience is preferred, with breakfast experience required. Familiar with a la carte service and health department codes.High School diploma or general education degree (GED).Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position.This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.